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KMID : 0665220100230040582
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Korean Journal of Food and Nutrition
2010 Volume.23 No. 4 p.582 ~ p.587
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Determination of Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy(NIR) in Mung Bean(Vigna radiata) Germplasm
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Lee Young-yi
Kim Jung-Bong
Lee Sok-young
Kim Min-hee
Lee Jung-Won
Lee Ho-Sun
Ko Ho-Cheol
Hyun Do-Yoon
Gwag Jae-Gyun
Kim Chung-Kon
Lee Yong-Beom
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Abstract
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KEYWORD
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fatty acids, mung bean, germplasm, near-infrared reflectance spectroscopy
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